LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE… vs. MAC & CHEESE ORIGINAL MACARONI & CHEDDAR CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LOW-MOISTURE PART-SKIM MOZZARELLA… | MAC & CHEESE ORIGINAL MACARONI &… |
|---|---|---|
| Protein | 25 G | 11.4 G |
| Total lipid (fat) | 17.9 G | 2.1 G |
| Carbohydrate, by difference | 3.6 G | 71.4 G |
| Energy | 286 KCAL | 357 KCAL |
| Total Sugars | 3.6 G | 12.9 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 775 MG | 86 MG |
| Iron, Fe | 0.36 MG | 4.3 MG |
| Potassium, K | 196 MG | 443 MG |
| Sodium, Na | 786 MG | 814 MG |
| Cholesterol | 71 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.