LOW SODIUM CHILI BEANS PINTO WITH CHILI PEPPER,… vs. LOW SODIUM GARBANZOS CHICK PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW SODIUM CHILI BEANS PINTO WITH CHILI PEPPER,… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | LOW SODIUM CHILI BEANS PINTO WITH CHILI… | LOW SODIUM GARBANZOS CHICK PEAS |
|---|---|---|
| Protein | 5.4 G | 5.4 G |
| Total lipid (fat) | 1.1 G | 1.5 G |
| Carbohydrate, by difference | 16.1 G | 15.4 G |
| Energy | 100 KCAL | 92 KCAL |
| Total Sugars | 1.5 G | 0.77 G |
| Fiber, total dietary | 6.2 G | 4.6 G |
| Calcium, Ca | 39 MG | 19 MG |
| Iron, Fe | 1.5 MG | 1.1 MG |
| Potassium, K | 277 MG | 185 MG |
| Sodium, Na | 108 MG | 108 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.