LOWER SODIUM HARDWOOD SMOKED BACON vs. LOWFAT CHOCOLATE MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWER SODIUM HARDWOOD SMOKED BACON has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | LOWER SODIUM HARDWOOD SMOKED BACON | LOWFAT CHOCOLATE MILK, CHOCOLATE |
|---|---|---|
| Protein | 25 G | 3.3 G |
| Total lipid (fat) | 50 G | 1 G |
| Energy | 562 KCAL | 62 KCAL |
| Sodium, Na | 1188 MG | 88 MG |
| Cholesterol | 94 MG | 4 MG |
| Fatty acids, total saturated | 18.8 G | 0.62 G |
| Carbohydrate, by difference | - | 9.6 G |
| Total Sugars | - | 9.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 125 MG |
| Iron, Fe | - | 0.15 MG |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.