LOWER SODIUM SLICED BACON vs. LOWER SUGAR JUICE BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWER SODIUM SLICED BACON has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | LOWER SODIUM SLICED BACON | LOWER SUGAR JUICE BEVERAGE |
|---|---|---|
| Protein | 40 G | 0 G |
| Total lipid (fat) | 40 G | 0 G |
| Carbohydrate, by difference | 0 G | 7.5 G |
| Energy | 533 KCAL | 29 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1067 MG | 15 MG |
| Cholesterol | 100 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 16.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.