LOWFAT COTTAGE CHEESE vs. LOWFAT COTTAGE CHEESE WITH CHIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT COTTAGE CHEESE has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | LOWFAT COTTAGE CHEESE | LOWFAT COTTAGE CHEESE WITH CHIVES |
|---|---|---|
| Protein | 11.5 G | 10.6 G |
| Total lipid (fat) | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 5.3 G | 3.5 G |
| Energy | 80 KCAL | 80 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 90 MG | 302 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 150 MG | - |
| Sodium, Na | 354 MG | 372 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.9 G | - |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.