LOWFAT COTTAGE CHEESE SMALL CURD vs. LOWFAT SMALL CURD COTTAGE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT COTTAGE CHEESE SMALL CURD has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | LOWFAT COTTAGE CHEESE SMALL CURD | LOWFAT SMALL CURD COTTAGE CHEESE |
|---|---|---|
| Protein | 10.6 G | 10.6 G |
| Total lipid (fat) | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 5.3 G | 5.3 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 97 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 133 MG | 124 MG |
| Sodium, Na | 354 MG | 354 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.