LOWFAT CULTURED BUTTERMILK vs. LOWFAT EGGNOG FLAVORED DAIRY BEVERAGE, LOWFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT CULTURED BUTTERMILK has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | LOWFAT CULTURED BUTTERMILK | LOWFAT EGGNOG FLAVORED DAIRY BEVERAGE,… |
|---|---|---|
| Protein | 3.8 G | 3.3 G |
| Total lipid (fat) | 1 G | 2.1 G |
| Carbohydrate, by difference | 6.3 G | 20.8 G |
| Energy | 50 KCAL | 117 KCAL |
| Total Sugars | 5.4 G | 20 G |
| Calcium, Ca | 167 MG | 133 MG |
| Sodium, Na | 167 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - |
| Cholesterol | 6 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 1.3 G |
| Potassium, K | - | 167 MG |
| Sugars, added | - | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.