LOWFAT DRINKABLE GREEK YOGURT SMOOTHIE vs. LOWFAT DRINKABLE YOGURT, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT DRINKABLE GREEK YOGURT SMOOTHIE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | LOWFAT DRINKABLE GREEK YOGURT SMOOTHIE | LOWFAT DRINKABLE YOGURT, PEACH |
|---|---|---|
| Protein | 6.1 G | 6.1 G |
| Total lipid (fat) | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 10.6 G | 10.6 G |
| Energy | 81 KCAL | 81 KCAL |
| Total Sugars | 9.1 G | 9.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 177 MG | 177 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 162 MG | 162 MG |
| Sodium, Na | 56 MG | 56 MG |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.