LOWFAT SOUR CREAM vs. LUNAR DRY ROASTED & SALTED ALMONDS & DRY ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LUNAR DRY ROASTED & SALTED ALMONDS & DRY ROASTED… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | LOWFAT SOUR CREAM | LUNAR DRY ROASTED & SALTED ALMONDS &… |
|---|---|---|
| Protein | 6.7 G | 21.4 G |
| Total lipid (fat) | 8.3 G | 53.6 G |
| Carbohydrate, by difference | 10 G | 17.9 G |
| Energy | 133 KCAL | 607 KCAL |
| Total Sugars | 6.7 G | 3.6 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 167 MG | 321 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Potassium, K | 0 MG | 571 MG |
| Sodium, Na | 67 MG | 446 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 33 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.