LOWFAT YOGURT vs. MALTED MOO SHAKE SMOOTH, RICH MALTED VANILLA ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT YOGURT has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | LOWFAT YOGURT | MALTED MOO SHAKE SMOOTH, RICH MALTED… |
|---|---|---|
| Protein | 5.3 G | 4.2 G |
| Total lipid (fat) | 1.2 G | 13.7 G |
| Carbohydrate, by difference | 14.7 G | 28.4 G |
| Energy | 88 KCAL | 253 KCAL |
| Total Sugars | 12.3 G | 26.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 147 MG | 137 MG |
| Iron, Fe | 0 MG | 0.32 MG |
| Sodium, Na | 41 MG | 89 MG |
| Cholesterol | 9 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 8.4 G |
| Potassium, K | - | 232 MG |
| Sugars, added | - | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.