LOWFAT YOGURT, PEACH vs. LUSCIOUS LEMON LOWFAT YOGURT WITH FRUIT MOUSSE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT YOGURT, PEACH has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | LOWFAT YOGURT, PEACH | LUSCIOUS LEMON LOWFAT YOGURT WITH FRUIT… |
|---|---|---|
| Protein | 6 G | 4 G |
| Total lipid (fat) | 1.3 G | 1 G |
| Carbohydrate, by difference | 13.3 G | 18.7 G |
| Energy | 93 KCAL | 100 KCAL |
| Total Sugars | 11.3 G | 16 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 167 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 53 MG | 93 MG |
| Cholesterol | 10 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.