LU PIM'S COOKIES ORANGE 1X5.290 OZ vs. LU PIM'S COOKIES RASPBERRY 1X5.29 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LU PIM'S COOKIES ORANGE 1X5.290 OZ has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | LU PIM'S COOKIES ORANGE 1X5.290 OZ | LU PIM'S COOKIES RASPBERRY 1X5.29 OZ |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 12 G | 12 G |
| Carbohydrate, by difference | 68 G | 68 G |
| Total Sugars | 48 G | 48 G |
| Fiber, total dietary | 4 G | 4 G |
| Calcium, Ca | 19 MG | 16 MG |
| Iron, Fe | 2.8 MG | 2.8 MG |
| Potassium, K | 160 MG | 140 MG |
| Sodium, Na | 180 MG | 200 MG |
| Cholesterol | 40 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.