Luncheon sausage, pork and beef vs. Salami, cooked, beef vs. Sausage, Polish, beef with chicken, hot
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, Polish, beef with chicken, hot has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | Luncheon sausage, pork and beef | Salami, cooked, beef | Sausage, Polish, beef with chicken, hot |
|---|---|---|---|
| Protein | 15.4 G | 12.6 G | 17.6 G |
| Total lipid (fat) | 20.9 G | 22.2 G | 19.4 G |
| Carbohydrate, by difference | 1.6 G | 1.9 G | 3.6 G |
| Energy | 260 KCAL | 261 KCAL | 259 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 6 MG | 12 MG |
| Iron, Fe | 1.4 MG | 2.2 MG | 0.88 MG |
| Potassium, K | 245 MG | 188 MG | 237 MG |
| Sodium, Na | 1182 MG | 1140 MG | 1540 MG |
| Cholesterol | 64 MG | 71 MG | 66 MG |
| Fatty acids, total saturated | 7.6 G | 9.9 G | 8 G |
| Total Sugars | - | 1.5 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 48 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.