LUNDS & BYERLYS, SMORES COOKIES vs. MAJOR GREY CURRY CHICKEN SALAD, MAJOR GREY CURRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAJOR GREY CURRY CHICKEN SALAD, MAJOR GREY CURRY… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | LUNDS & BYERLYS, SMORES COOKIES | MAJOR GREY CURRY CHICKEN SALAD, MAJOR… |
|---|---|---|
| Protein | 5.2 G | 14 G |
| Total lipid (fat) | 13.8 G | 14 G |
| Carbohydrate, by difference | 60.3 G | 10 G |
| Energy | 397 KCAL | - |
| Total Sugars | 34.5 G | 8 G |
| Fiber, total dietary | 1.7 G | 1 G |
| Calcium, Ca | 69 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 483 MG | 200 MG |
| Cholesterol | 43 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.