LUZIANNE, SEAFOOD COATING MIX vs. MILD CHILI KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD CHILI KIT has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | LUZIANNE, SEAFOOD COATING MIX | MILD CHILI KIT |
|---|---|---|
| Protein | 6.7 G | 11.8 G |
| Total lipid (fat) | 1.7 G | 8.8 G |
| Carbohydrate, by difference | 73.3 G | 64.7 G |
| Energy | 333 KCAL | 353 KCAL |
| Total Sugars | 6.7 G | 5.9 G |
| Fiber, total dietary | 3.3 G | 23.5 G |
| Calcium, Ca | 0 MG | 229 MG |
| Iron, Fe | 2.4 MG | 11.8 MG |
| Sodium, Na | 4000 MG | 88 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 1888 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.