LYCHEE NON CARBONATED BEVERAGE, LYCHEE vs. MANGO FLAVORED NON-CARBONATED BEVERAGE, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LYCHEE NON CARBONATED BEVERAGE, LYCHEE has the most protein of the foods compared, at 0.2 g per 100g.
| Nutrient | LYCHEE NON CARBONATED BEVERAGE, LYCHEE | MANGO FLAVORED NON-CARBONATED BEVERAGE,… |
|---|---|---|
| Protein | 0.2 G | 0.2 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7 G | 7 G |
| Energy | 28 KCAL | 28 KCAL |
| Total Sugars | 6 G | 6 G |
| Fiber, total dietary | 0.2 G | 0.2 G |
| Calcium, Ca | 9 MG | 9 MG |
| Potassium, K | 15 MG | 15 MG |
| Sodium, Na | 23 MG | 25 MG |
| Sugars, added | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.