MAC & CHEESE NEW YORK SHARP CHEDDAR, PASTEURIZED… vs. MAC & CHEESE, FOUR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAC & CHEESE NEW YORK SHARP CHEDDAR, PASTEURIZED… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MAC & CHEESE NEW YORK SHARP CHEDDAR,… | MAC & CHEESE, FOUR CHEESE |
|---|---|---|
| Protein | 25 G | 14.1 G |
| Total lipid (fat) | 32.1 G | 8.7 G |
| Carbohydrate, by difference | 3.6 G | 63 G |
| Energy | 393 KCAL | 380 KCAL |
| Total Sugars | 0 G | 10.9 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 714 MG | 217 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 786 MG | 978 MG |
| Cholesterol | 89 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 2.7 G |
| Potassium, K | - | 500 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.