MACABEE, MOZZARELLA CHEESE PIZZA vs. MOZZARELLA CHEESE & SEASONED SAUCE MINI PIZZA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA CHEESE & SEASONED SAUCE MINI PIZZA… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | MACABEE, MOZZARELLA CHEESE PIZZA | MOZZARELLA CHEESE & SEASONED SAUCE MINI… |
|---|---|---|
| Protein | 10.6 G | 11.4 G |
| Total lipid (fat) | 6.4 G | 5.7 G |
| Carbohydrate, by difference | 29.8 G | 30.7 G |
| Energy | 213 KCAL | 216 KCAL |
| Total Sugars | 2.1 G | 4.5 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 213 MG | 182 MG |
| Iron, Fe | 1.9 MG | 2.3 MG |
| Sodium, Na | 532 MG | 443 MG |
| Cholesterol | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.3 G |
| Potassium, K | - | 216 MG |
| Sugars, added | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.