MACADAMIA SEA SALT BAR, MACADAMIA SEA SALT vs. MACADAMIA SEA SALT BARS, MACADAMIA SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MACADAMIA SEA SALT BARS, MACADAMIA SEA SALT has the most protein of the foods compared, at 29.2 g per 100g.
| Nutrient | MACADAMIA SEA SALT BAR, MACADAMIA SEA… | MACADAMIA SEA SALT BARS, MACADAMIA SEA… |
|---|---|---|
| Protein | 27.1 G | 29.2 G |
| Total lipid (fat) | 27.1 G | 27.1 G |
| Carbohydrate, by difference | 29.2 G | 29.2 G |
| Energy | 438 KCAL | 417 KCAL |
| Total Sugars | 6.3 G | 4.2 G |
| Fiber, total dietary | 2.1 G | 18.8 G |
| Calcium, Ca | 102 MG | 71 MG |
| Iron, Fe | 4.2 MG | 2.3 MG |
| Sodium, Na | 333 MG | 281 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.2 G | 4.2 G |
| Cholesterol | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.2 G |
| Potassium, K | - | 375 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.