MACARONI &CHEESE vs. MACARONI PRODUCT, BRONZE CUT ELICOIDALI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MACARONI PRODUCT, BRONZE CUT ELICOIDALI has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | MACARONI &CHEESE | MACARONI PRODUCT, BRONZE CUT ELICOIDALI |
|---|---|---|
| Protein | 12.9 G | 14.3 G |
| Total lipid (fat) | 2.9 G | 1.8 G |
| Carbohydrate, by difference | 70 G | 73.2 G |
| Energy | 357 KCAL | 375 KCAL |
| Total Sugars | 10 G | 3.6 G |
| Fiber, total dietary | 1.4 G | 3.6 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 3.9 MG | 1.4 MG |
| Potassium, K | 500 MG | 179 MG |
| Sodium, Na | 600 MG | 0 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.