MACARONI & CHEESE vs. MADE WITH PREMIUM CUTS OF PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADE WITH PREMIUM CUTS OF PORK has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | MACARONI & CHEESE | MADE WITH PREMIUM CUTS OF PORK |
|---|---|---|
| Protein | 4.7 G | 17.9 G |
| Total lipid (fat) | 5.3 G | 35.7 G |
| Carbohydrate, by difference | 15.9 G | 0 G |
| Energy | 135 KCAL | 393 KCAL |
| Total Sugars | 4.1 G | 0 G |
| Fiber, total dietary | 0.6 G | 0 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 0.64 MG | 1.9 MG |
| Sodium, Na | 482 MG | 679 MG |
| Cholesterol | 12 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.