Macaroni or noodles with cheese, made from… vs. Macaroni or noodles with cheese and chicken or… vs. Macaroni or noodles with cheese and egg
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Macaroni or noodles with cheese and chicken or… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | Macaroni or noodles with cheese, made… | Macaroni or noodles with cheese and… | Macaroni or noodles with cheese and egg |
|---|---|---|---|
| Protein | 4.6 G | 12.5 G | 5.9 G |
| Total lipid (fat) | 8 G | 7.6 G | 9.5 G |
| Carbohydrate, by difference | 22.2 G | 14.8 G | 19 G |
| Energy | 179 KCAL | 178 KCAL | 185 KCAL |
| Total Sugars | 3.5 G | 2.3 G | 3 G |
| Fiber, total dietary | 1 G | 0.7 G | 0.8 G |
| Calcium, Ca | 58 MG | 44 MG | 57 MG |
| Iron, Fe | 0.64 MG | 0.69 MG | 0.81 MG |
| Potassium, K | 49 MG | 131 MG | 62 MG |
| Sodium, Na | 161 MG | 229 MG | 176 MG |
| Cholesterol | 15 MG | 49 MG | 78 MG |
| Fatty acids, total saturated | 3.2 G | 2.7 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.