Macaroni or noodles with cheese, made from… vs. Burrito, beef and bean, microwaved vs. Taquitos, frozen, beef and cheese, oven-heated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Macaroni or noodles with cheese, made from… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | Macaroni or noodles with cheese, made… | Burrito, beef and bean, microwaved | Taquitos, frozen, beef and cheese,… |
|---|---|---|---|
| Protein | 13.1 G | 8.7 G | 9.4 G |
| Total lipid (fat) | 4 G | 11.9 G | 12.8 G |
| Carbohydrate, by difference | 52.1 G | 39 G | 33.5 G |
| Energy | 297 KCAL | 298 KCAL | 287 KCAL |
| Total Sugars | 5 G | 1.4 G | 1.7 G |
| Fiber, total dietary | 2 G | 6.9 G | 2.8 G |
| Calcium, Ca | 202 MG | 39 MG | 97 MG |
| Iron, Fe | 1.8 MG | 3.1 MG | 2.7 MG |
| Potassium, K | 203 MG | 271 MG | 174 MG |
| Sodium, Na | 867 MG | 659 MG | 456 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 1 IU |
| Cholesterol | 15 MG | 9 MG | 11 MG |
| Fatty acids, total trans | 0 G | - | 0.15 G |
| Fatty acids, total saturated | 0.41 G | 4.1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.