MACARONI SALAD vs. MADAGASCAR VANILLA BEAN ICE CREAM, MADAGASCAR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADAGASCAR VANILLA BEAN ICE CREAM, MADAGASCAR… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | MACARONI SALAD | MADAGASCAR VANILLA BEAN ICE CREAM,… |
|---|---|---|
| Protein | 3.6 G | 3.9 G |
| Total lipid (fat) | 13.6 G | 16.5 G |
| Carbohydrate, by difference | 25 G | 22.1 G |
| Energy | 236 KCAL | 252 KCAL |
| Total Sugars | 11.4 G | 22.1 G |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 5 MG | 137 MG |
| Iron, Fe | 1.4 MG | - |
| Potassium, K | 119 MG | 183 MG |
| Sodium, Na | 336 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.4 G | 16.5 G |
| Cholesterol | 11 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0.39 G |
| Fatty acids, total saturated | 2.1 G | 10.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.