MACARONI SALAD vs. MAIN ST BISTRO BAKED SHREDDED POTATO CASSEROLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAIN ST BISTRO BAKED SHREDDED POTATO CASSEROLE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | MACARONI SALAD | MAIN ST BISTRO BAKED SHREDDED POTATO… |
|---|---|---|
| Protein | 3.5 G | 5 G |
| Total lipid (fat) | 14.5 G | 6.9 G |
| Carbohydrate, by difference | 18.6 G | 13.2 G |
| Energy | 221 KCAL | 132 KCAL |
| Total Sugars | 5.5 G | 1.9 G |
| Fiber, total dietary | 1.4 G | 1.3 G |
| Calcium, Ca | 0 MG | 63 MG |
| Iron, Fe | 0.99 MG | 0.68 MG |
| Sodium, Na | 572 MG | 421 MG |
| Cholesterol | 10 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.