MACARONI SALAD, MACARONI vs. MACOUN SWEET & VERY CRISP APPLES, MACOUN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MACARONI SALAD, MACARONI has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | MACARONI SALAD, MACARONI | MACOUN SWEET & VERY CRISP APPLES, MACOUN |
|---|---|---|
| Protein | 4.3 G | 0 G |
| Total lipid (fat) | 20 G | 0 G |
| Carbohydrate, by difference | 15.7 G | 13.6 G |
| Energy | 257 KCAL | 52 KCAL |
| Total Sugars | 1.4 G | 10.4 G |
| Fiber, total dietary | 0.7 G | 2.6 G |
| Calcium, Ca | 57 MG | 0 MG |
| Iron, Fe | 1 MG | 0 MG |
| Potassium, K | 50 MG | 104 MG |
| Sodium, Na | 350 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.7 G | - |
| Cholesterol | 132 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.