MACARONI SALAD W/ BACON vs. MEDITERRANEAN PASTA SALAD, MEDITERRANEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDITERRANEAN PASTA SALAD, MEDITERRANEAN has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | MACARONI SALAD W/ BACON | MEDITERRANEAN PASTA SALAD, MEDITERRANEAN |
|---|---|---|
| Protein | 4 G | 6 G |
| Total lipid (fat) | 26 G | 11 G |
| Carbohydrate, by difference | 19 G | 32 G |
| Energy | 320 KCAL | 250 KCAL |
| Total Sugars | 1 G | 3 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 13 MG | 36 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 55 MG | 68 MG |
| Sodium, Na | 290 MG | 220 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 1.5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.