MADAGASCAR VANILLA, ALMONDS, PECANS PROTEIN &… vs. MAPLE ALMOND WHITE CHOCOLATE DIPPED HIGH PROTEIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE ALMOND WHITE CHOCOLATE DIPPED HIGH PROTEIN… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | MADAGASCAR VANILLA, ALMONDS, PECANS… | MAPLE ALMOND WHITE CHOCOLATE DIPPED… |
|---|---|---|
| Protein | 20 G | 33.3 G |
| Total lipid (fat) | 7 G | 15 G |
| Carbohydrate, by difference | 62 G | 40 G |
| Energy | 380 KCAL | 383 KCAL |
| Total Sugars | 18 G | 0 G |
| Fiber, total dietary | 10 G | 0 G |
| Calcium, Ca | 80 MG | 190 MG |
| Iron, Fe | 4.2 MG | 1.7 MG |
| Potassium, K | 260 MG | 208 MG |
| Sodium, Na | 260 MG | 400 MG |
| Sugars, added | 16 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 8 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.