MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH… vs. RASPBERRY CRUMBLE GELATO, RASPBERRY CRUMBLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | MADAGASCAR VERY VANILLA BEANS BLENDED… | RASPBERRY CRUMBLE GELATO, RASPBERRY… |
|---|---|---|
| Protein | 4.7 G | 0.77 G |
| Total lipid (fat) | 8.1 G | 9.2 G |
| Carbohydrate, by difference | 23.3 G | 20.8 G |
| Energy | 180 KCAL | 165 KCAL |
| Total Sugars | 22.1 G | 18.5 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 140 MG | 10 MG |
| Potassium, K | 187 MG | 72 MG |
| Sodium, Na | 134 MG | 137 MG |
| Sugars, added | 17.4 G | 16.9 G |
| Cholesterol | 52 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 8.5 G |
| Iron, Fe | - | 0.77 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.