MADE IN NATURE, KALE CHIPS, OLIVE + SEA SALT vs. MANGO POPS SUPERSNACKS, ORGANIC FRUIT & NUT SNACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADE IN NATURE, KALE CHIPS, OLIVE + SEA SALT has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | MADE IN NATURE, KALE CHIPS, OLIVE + SEA… | MANGO POPS SUPERSNACKS, ORGANIC FRUIT &… |
|---|---|---|
| Protein | 17.9 G | 4.4 G |
| Total lipid (fat) | 28.6 G | 4.4 G |
| Carbohydrate, by difference | 21.4 G | 73.3 G |
| Energy | 393 KCAL | 333 KCAL |
| Total Sugars | 0 G | 46.7 G |
| Fiber, total dietary | 7.1 G | 6.7 G |
| Iron, Fe | 5.1 MG | 1.6 MG |
| Sodium, Na | 821 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Calcium, Ca | - | 44 MG |
| Potassium, K | - | 622 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.