MADE WITH ORGANIC BLACK BEANS AND TOMATOES vs. MADE WITH ORGANIC VEGETABLES & BASIL PIZZA PESTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADE WITH ORGANIC VEGETABLES & BASIL PIZZA PESTO has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | MADE WITH ORGANIC BLACK BEANS AND… | MADE WITH ORGANIC VEGETABLES & BASIL… |
|---|---|---|
| Protein | 4.6 G | 9.4 G |
| Total lipid (fat) | 1.5 G | 9.4 G |
| Carbohydrate, by difference | 15.4 G | 30.5 G |
| Energy | 92 KCAL | 242 KCAL |
| Total Sugars | 1.9 G | 2.3 G |
| Fiber, total dietary | 3.8 G | 1.6 G |
| Calcium, Ca | 38 MG | 117 MG |
| Iron, Fe | 1.4 MG | 2.1 MG |
| Sodium, Na | 262 MG | 375 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.19 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.