MAGNIFICENT MYLK CHOCOLATE DAIRY-FREE YOGURT… vs. MANDARIN ORANGE GREEK LOWFAT YOGURT, MANDARIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGE GREEK LOWFAT YOGURT, MANDARIN… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | MAGNIFICENT MYLK CHOCOLATE DAIRY-FREE… | MANDARIN ORANGE GREEK LOWFAT YOGURT,… |
|---|---|---|
| Protein | 0.67 G | 8 G |
| Total lipid (fat) | 3 G | 1.3 G |
| Carbohydrate, by difference | 18 G | 2 G |
| Energy | 107 KCAL | 53 KCAL |
| Total Sugars | 13.3 G | 1.3 G |
| Fiber, total dietary | 2 G | 0 G |
| Sodium, Na | 37 MG | - |
| Sugars, added | 12.7 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 0.67 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 67 MG |
| Cholesterol | - | 3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.