MALTA INDIA MALT BEVERAGE, 12 FL OZ vs. MALTA INDIA, LOW SODIUM MALT BEVERAGE SODA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MALTA INDIA MALT BEVERAGE, 12 FL OZ has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | MALTA INDIA MALT BEVERAGE, 12 FL OZ | MALTA INDIA, LOW SODIUM MALT BEVERAGE… |
|---|---|---|
| Protein | 0.28 G | 0.28 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 13.2 G | 14.1 G |
| Energy | 54 KCAL | 59 KCAL |
| Total Sugars | 10.1 G | 11.6 G |
| Fiber, total dietary | 0.3 G | - |
| Calcium, Ca | 3 MG | 0 MG |
| Iron, Fe | 0.28 MG | - |
| Potassium, K | 25 MG | - |
| Sodium, Na | 1 MG | 8 MG |
| Sugars, added | 7.9 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.