MALTED MILK SHAKE ICECREAM, MALTED vs. MALTED MILKSHAKE ICE CREAM, MALTED MILKSHAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MALTED MILKSHAKE ICE CREAM, MALTED MILKSHAKE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | MALTED MILK SHAKE ICECREAM, MALTED | MALTED MILKSHAKE ICE CREAM, MALTED… |
|---|---|---|
| Protein | 3.8 G | 4.4 G |
| Total lipid (fat) | 13.3 G | 11.4 G |
| Carbohydrate, by difference | 22.1 G | 20.3 G |
| Energy | 222 KCAL | 196 KCAL |
| Total Sugars | 20.3 G | 18.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 120 MG | 133 MG |
| Iron, Fe | 0.13 MG | 0.19 MG |
| Potassium, K | 139 MG | 152 MG |
| Sodium, Na | 114 MG | 165 MG |
| Sugars, added | 11.4 G | 9.5 G |
| Cholesterol | 54 MG | 63 MG |
| Fatty acids, total trans | 0.32 G | 0.63 G |
| Fatty acids, total saturated | 8.2 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.