MAMA MARY'S, PIZZA CRUST vs. MAPLE 100% PURE SYRUP, MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAMA MARY'S, PIZZA CRUST has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | MAMA MARY'S, PIZZA CRUST | MAPLE 100% PURE SYRUP, MAPLE |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 45.6 G | 88.3 G |
| Energy | 228 KCAL | 350 KCAL |
| Total Sugars | 5.3 G | 88.3 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 0 MG | 133 MG |
| Iron, Fe | 0.63 MG | - |
| Sodium, Na | 614 MG | 17 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
| Potassium, K | - | 283 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.