MANDARIN ORANGE CHICKEN vs. MANDARIN ORANGE CHICKEN BATTERED WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGE CHICKEN has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | MANDARIN ORANGE CHICKEN | MANDARIN ORANGE CHICKEN BATTERED WHITE… |
|---|---|---|
| Protein | 9.3 G | 9.3 G |
| Total lipid (fat) | 5 G | 5 G |
| Carbohydrate, by difference | 25 G | 25 G |
| Energy | 186 KCAL | 186 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 0.51 MG | 0.51 MG |
| Sodium, Na | 357 MG | 357 MG |
| Cholesterol | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.