MANDARIN ORANGE CHICKEN LIGHTLY BREADED WHITE… vs. ORANGE CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CHICKEN has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | MANDARIN ORANGE CHICKEN LIGHTLY BREADED… | ORANGE CHICKEN |
|---|---|---|
| Protein | 6.8 G | 7 G |
| Total lipid (fat) | 4.7 G | 2.9 G |
| Carbohydrate, by difference | 21.2 G | 16.7 G |
| Energy | 153 KCAL | 119 KCAL |
| Total Sugars | 6.8 G | 10.9 G |
| Fiber, total dietary | 1.5 G | 1.9 G |
| Calcium, Ca | 18 MG | 19 MG |
| Iron, Fe | 1.1 MG | 0.87 MG |
| Sodium, Na | 332 MG | 192 MG |
| Cholesterol | 15 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.48 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.