MANDARIN ORANGE CHICKEN SEASONING MIX, MANDARIN… vs. MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES,… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | MANDARIN ORANGE CHICKEN SEASONING MIX,… | MEDIUM HOT GOLDEN CURRY SAUCE WITH… |
|---|---|---|
| Protein | 0 G | 1.7 G |
| Total lipid (fat) | 0 G | 4.8 G |
| Carbohydrate, by difference | 75 G | 13.5 G |
| Energy | 250 KCAL | 104 KCAL |
| Total Sugars | 75 G | 2.2 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 0 MG | 30 MG |
| Iron, Fe | 0 MG | 0.43 MG |
| Sodium, Na | 7250 MG | 470 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3 G |
| Potassium, K | - | 155 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.