MANDARIN ORANGE STIR-FRY SAUCE, MANDARIN ORANGE vs. MANDARIN TERIYAKI CHICKEN SEASONING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGE STIR-FRY SAUCE, MANDARIN ORANGE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MANDARIN ORANGE STIR-FRY SAUCE,… | MANDARIN TERIYAKI CHICKEN SEASONING MIX |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Carbohydrate, by difference | 60 G | 80 G |
| Energy | 267 KCAL | 350 KCAL |
| Total Sugars | 53.3 G | 40 G |
| Sodium, Na | 2200 MG | 2700 MG |
| Total lipid (fat) | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.