MANDARIN ORANGES IN 100% FRUIT JUICE vs. MANDARIN ORANGES IN A BLEND OF 100% FRUIT JUICES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGES IN 100% FRUIT JUICE has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | MANDARIN ORANGES IN 100% FRUIT JUICE | MANDARIN ORANGES IN A BLEND OF 100%… |
|---|---|---|
| Protein | 0.88 G | 0.51 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.2 G | 12.6 G |
| Energy | 62 KCAL | 56 KCAL |
| Total Sugars | 12.4 G | 11.1 G |
| Fiber, total dietary | 0.9 G | 1 G |
| Calcium, Ca | 27 MG | 20 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 106 MG | 71 MG |
| Sodium, Na | 0 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.