MANDARIN ORANGES IN FRUIT JUICE, MANDARIN ORANGES vs. MANDARIN ORANGES IN LIGHT SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGES IN FRUIT JUICE, MANDARIN ORANGES has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | MANDARIN ORANGES IN FRUIT JUICE,… | MANDARIN ORANGES IN LIGHT SYRUP |
|---|---|---|
| Protein | 0.82 G | 0.81 G |
| Carbohydrate, by difference | 17.2 G | 17.1 G |
| Energy | 74 KCAL | - |
| Total Sugars | 16.4 G | 16.3 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Sodium, Na | 8 MG | - |
| Sugars, added | 3.3 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Potassium, K | - | 93 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.