MANDARIN ORANGES IN LIGHT SYRUP vs. MANGO PRESERVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGES IN LIGHT SYRUP has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | MANGO PRESERVES |
|---|---|---|
| Protein | 0.71 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 16.4 G | 63.2 G |
| Energy | 64 KCAL | 263 KCAL |
| Total Sugars | 15.7 G | 63.2 G |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 14 MG | - |
| Iron, Fe | 0.26 MG | - |
| Sodium, Na | 7 MG | 53 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 57.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.