MANGO + ALMOND ORGANIC BAR WITH BAOBAB + CHIA,… vs. ORGANIC RED BEAN CHILI WITH CHIPOTLE + TOMATO DRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC RED BEAN CHILI WITH CHIPOTLE + TOMATO DRY… has the most protein of the foods compared, at 21.5 g per 100g.
| Nutrient | MANGO + ALMOND ORGANIC BAR WITH BAOBAB… | ORGANIC RED BEAN CHILI WITH CHIPOTLE +… |
|---|---|---|
| Protein | 5.7 G | 21.5 G |
| Total lipid (fat) | 8.6 G | 3.1 G |
| Carbohydrate, by difference | 65.7 G | 61.5 G |
| Energy | 343 KCAL | 338 KCAL |
| Total Sugars | 54.3 G | 7.7 G |
| Fiber, total dietary | 5.7 G | 18.5 G |
| Calcium, Ca | 200 MG | 123 MG |
| Iron, Fe | 2.9 MG | 6.2 MG |
| Sodium, Na | 100 MG | 585 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 1323 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.