MANGO CHAMOY CANDIES, MANGO CHAMOY vs. PEANUTS WITH CHILI POWDER, CHILI POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUTS WITH CHILI POWDER, CHILI POWDER has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MANGO CHAMOY CANDIES, MANGO CHAMOY | PEANUTS WITH CHILI POWDER, CHILI POWDER |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 17.6 G |
| Carbohydrate, by difference | 56 G | 4.7 G |
| Energy | 228 KCAL | 212 KCAL |
| Total Sugars | 43.6 G | 1.2 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 332 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 24.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.