MANGO CHILI ORGANIC MARGARITA MIX, MANGO CHILI vs. ORGANIC AGAVE NECTAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MANGO CHILI ORGANIC MARGARITA MIX,… | ORGANIC AGAVE NECTAR |
|---|---|---|
| Protein | 1.1 G | - |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 18.9 G | 53.3 G |
| Energy | 78 KCAL | 200 KCAL |
| Total Sugars | 16.7 G | 53.3 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 12.2 G | 53.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.