MANGO COCONUT CRUNCH ALPHONSO MANGO LESS SUGAR… vs. MANGO COCONUT NON-DAIRY DRINK, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO COCONUT CRUNCH ALPHONSO MANGO LESS SUGAR… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | MANGO COCONUT CRUNCH ALPHONSO MANGO… | MANGO COCONUT NON-DAIRY DRINK, MANGO |
|---|---|---|
| Protein | 8.6 G | 0.48 G |
| Total lipid (fat) | 5.5 G | 4.8 G |
| Carbohydrate, by difference | 10.2 G | 5.8 G |
| Energy | 125 KCAL | 68 KCAL |
| Total Sugars | 7.8 G | 3.9 G |
| Fiber, total dietary | 0.8 G | 1.4 G |
| Calcium, Ca | 78 MG | 6 MG |
| Iron, Fe | 0 MG | 0.39 MG |
| Potassium, K | 109 MG | - |
| Sodium, Na | 55 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.9 G | 1.4 G |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.