MANGO FLAVORED SOFT AUSTRALIAN LIQUORICE vs. ORIGINAL SOFT AUSTRALIAN LIQUORICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO FLAVORED SOFT AUSTRALIAN LIQUORICE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | MANGO FLAVORED SOFT AUSTRALIAN LIQUORICE | ORIGINAL SOFT AUSTRALIAN LIQUORICE |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 76.7 G | 73.3 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 36.7 G | 33.3 G |
| Sodium, Na | 97 MG | 100 MG |
| Sugars, added | 36.7 G | 33.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.