MANGO FLAVORED YOGURT DRINK, MANGO vs. MARQUEZ BROTHERS, EL MEXICANO BRAND, DRINKABLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO FLAVORED YOGURT DRINK, MANGO has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | MANGO FLAVORED YOGURT DRINK, MANGO | MARQUEZ BROTHERS, EL MEXICANO BRAND,… |
|---|---|---|
| Protein | 3.4 G | 3.4 G |
| Total lipid (fat) | 2.9 G | 3.9 G |
| Carbohydrate, by difference | 14 G | 17.4 G |
| Energy | 96 KCAL | 116 KCAL |
| Total Sugars | 13.5 G | 16.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 93 MG | 106 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 122 MG | - |
| Sodium, Na | 33 MG | 48 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.7 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 2.4 G |
| Cholesterol | - | 14 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.