MANGO & GOJI BERRY REJUVENATE WHOLE PLANT JUICE… vs. PEACH, MANDARIN & KIWI JOY-D FRUIT JUICE, PEACH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO & GOJI BERRY REJUVENATE WHOLE PLANT JUICE… has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | MANGO & GOJI BERRY REJUVENATE WHOLE… | PEACH, MANDARIN & KIWI JOY-D FRUIT… |
|---|---|---|
| Protein | 0.28 G | 0.28 G |
| Carbohydrate, by difference | 2.8 G | 5 G |
| Energy | 12 KCAL | 22 KCAL |
| Total Sugars | 2.2 G | 2.8 G |
| Fiber, total dietary | 0.3 G | 1.4 G |
| Calcium, Ca | 3 MG | 10 MG |
| Iron, Fe | 0.11 MG | 0.17 MG |
| Potassium, K | 56 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Sodium, Na | - | 4 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.