MANGO NON-SPARKLING AGUA FRESCA, MANGO vs. PINEAPPLE CUCUMBER NON-SPARKLING AGUA FRESCA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO NON-SPARKLING AGUA FRESCA, MANGO has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MANGO NON-SPARKLING AGUA FRESCA, MANGO | PINEAPPLE CUCUMBER NON-SPARKLING AGUA… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G |
| Energy | 17 KCAL | 17 KCAL |
| Total Sugars | 3.7 G | 3.9 G |
| Calcium, Ca | 1 MG | 1 MG |
| Potassium, K | 26 MG | 26 MG |
| Sodium, Na | 6 MG | 6 MG |
| Sugars, added | 1.7 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.